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Covid-19 Notice

Procedure for Preventing the Spread of Covid – 19 Infection

Property Practices

Hand Washing and/or sanitizing is required after every activity such as using the bathroom, eating, cleaning or interaction. Avoid touching face, nose, and eyes with unwashed/unsanitized hands.

The owner/innkeeper is the only worker/employee. In the event of her fever or illness guests will be immediately notifed by phone to relocate, cancel or reschedule their reservations.

  • Hand sanitizer is available at each entrance for visitors and guests
  • Floor plans to promote social distancing are in place
  • CDC health and hygiene signage is posted.
  • An infrared thermometer is readily available for temperature checks as needed.
  • Cleaning procedures include the frequent cleaning and sanitizing* of all common frequently touched areas such as counters, door knobs, faucet handles, lamp/light switches, room keys, TV remotes, tables, hairdryers, railings, ironing boards and irons
  • Face covering and gloves are provided in accordance with CDC recommendations. A mask is required when it is not possible to social distance. 
  • The practice of social distancing is encouraged, maintaining 6-feet apart from others at all times unless a mask is worn properly.
  • Gloves are required where needed in the cleaning process such as when handling dirty laundry and when preparing and serving food.
  • EPA approved solutions* or wipes with 70% alcohol are used to wipe down sink, dishwasher, washing machine, dryer and sweeper daily with disinfectant wipes.

Guest Room Practices

  • Each of our rooms are cleaned to remove visible dirt and high touch surfaces such as soap dispensers/bulk care dispensers, sinks, toilets, showers, handles, pulls, remotes, clocks, hair dryers, hangers, luggage racks and irons are sanitized with EPA approved solutions* or wipes with 70% alcohol prior to guest arrival. 
  • Single use items are discarded.
  • All trash cans must have plastic disposable liners for sanitary disposal of tissues and other waste
  • Dirty laundry is bagged in the guest room and shaking dirty laundry is avoided.
  • Protective gowns, gloves, or masks are removed and disposed of appropriately.

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